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Olive Leaf Australia is proud to be the worlds largest specialised olive leaf grove, located in rural South East Queensland.

Our dedicated olive specialists harvest at sunrise and extraction takes place before noon to ensure the very freshest Olive Leaf Extract is bottled. The fresh-picked olive leaves are suspended in a liquid format, and retain far more of the phenolic compounds than products made from a reconstituted powder.

Since selling our first bottle of Olive Leaf Extract (OLE) in 2001, Olive Leaf Australia now sells over 1,000 bottles a day in Australia and exports to 20 plus countries. Our business is the fruit of many years of hard work. When founders Ray and Delphine Archer noticed people drinking olive leaf tea during a Mediterranean trip in the 1990s, they became interested in its medicinal potential.

Committed to producing an extract with the greatest medicinal activity possible, the Archers tested over 60 olive varieties from a dozen countries; the variant of the species with the highest antioxidant yield remains a closely-held secret to this day.

Testimonials from those who have tried Olive Leaf Extract reinforce the scientific findings and suggest a wider range of benefits than those initially investigated. The thousands of testimonials we receive are used to guide further research into the benefits of this natural health wonder.

Today, with great confidence, we recommend Olive Leaf Australia's Extract to you.

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